How to Start a Profitable Food Truck Business: Guides and Strategies
Lacomma
Food Truck Businesses
Javi and Juan, the Michelin-starred chefs who prove that a food truck can make €20,000 a day
At just 28 years old, Javier Sanz and Juan Sahuquillo have become two of the most talked-about names in Spanish gastronomy. From their small hometown ...
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Nerea Figuera, Owner of Food Truck La Parada: “Flexibility is our Greatest Virtue: Being on the Move without Losing our Identity.”
When Nerea Figuera closed the door on haute cuisine to open another, much larger one—that of the street, festivals, film shoots, and private celebrations—she probably ...
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Sebastián D’Angelo: the Former Boca Goalkeeper who is Now Conquering Miami with an Official Club Food Truck
In the world of food trucks, stories of passion and reinvention abound. But few combine professional soccer with street food like Sebastián D’Angelo, a former ...
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Lexus Revolutionizes the Sector with its First Luxury Food Truck in Spain
Lexus has taken an unexpected—and brilliant—step by presenting its new project on wheels: Omotenashi on-the-go, a high-end food truck that combines automotive design, Japanese hospitality, ...
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Interview with Bella Macdonald: The creative mind behind Belado Helado, the ice cream food truck that is taking Sotogrande by storm.
In this edition of Lacomma News, we meet Bella Macdonald, the creator of Belado Helado, a food truck that has transformed the concept of ice ...
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Porkades: the Food Truck that Makes the Five Senses Fall in Love with Black Pig and Live Music
In a vibrant and lively corner, where the bustle of the city intertwines with the excitement of an outdoor event, lies Porkades, a food truck ...
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