If you’re thinking about starting your own business on wheels, you’ve probably already realized that choosing the right vehicle isn’t just a matter of aesthetics. After all, a food truck is your office, your kitchen, and your storefront. That’s why, before you jump into buy a food truck, it’s a good idea to think about what your day-to-day work life will be like inside it. Will you be driving around the city every day, or do you prefer weekend festivals? The answer to this question will determine whether your investment will be profitable or whether you’ll spend your days dealing with mechanical problems. By the way, even if you come across strange names out there like “foodtrok” or “full track,” stick with the correct term: Food Truck for trucks and Food Trailer for trailers. In Spain, we also love calling them “gastronetas.”
With engine or do you prefer a trailer?
This is the star doubt. Many people make the wrong choice out of “romanticism” without looking at the numbers.
The trailer: Cost-effectiveness and space
At LACOMMA we are clear: the trailer wins by a landslide for most people. With no engine to maintain, you save a lot of money. Trailers of less than 750 kg are ideal: they don’t have to pass ITV, they don’t have their own license plate and the insurance is very cheap. In addition, you have all the interior space free for cooking, without steering wheels or seats getting in the way. If the car breaks down, you hitch the trailer to another one and continue invoicing; with a broken down van, you don’t open that day.
If you are considering this option, you can see here the food truck models available and choose the one that best suits your type of business.
The ideal size: Less is more
Don’t buy a giant truck if you don’t need it. A huge vehicle consumes more and makes you pay more fees at events.
For coffee or ice cream, 3 meters is enough. For full kitchens with hamburgers or fried food, go to 4 or 5 meters for your team to work fast and without stress.
Aesthetics that sell
If you sell artisan food, the retro style (like our LT model) gives a lot of confidence. If you’re more urban and modern, a Container or straight-lined Fusion design makes a bigger impact. Remember: at a crowded festival, the queue is at the place that appeals most to the eye.
Choosing the right design also influences profitability. You can consult the food truck models available according to the style of your business.
Frequent questions
Trailer or engine to start?
The trailer. It’s cheaper, has more space and allows you to focus your investment on the kitchen, which is what makes you money.
What license do I need?
For most of our light models, a B car license is sufficient, as long as you do not exceed 3,500 kg in total.
Choosing the right type of food truck is one of the most important decisions for business profitability.
Which food truck fits your business?
Before making a decision, you can look at the available models and compare which one best suits your idea and budget.
